A broad-spectrum, acid sanitizer, effective as a disinfectant, neutralizer and scale remover. This product will sanitize and disinfect food processing plants, dairies, and other facilities where sanitation control is required. Acid Q is an effective bactericide and virucide in the presence of organic soil.
Consult product label for a full list of approved uses.
Sanitizing Previously Cleaned, Non-Porous Surfaces & Equipment in Food, Beverage, Meat, Poultry, Egg & Seafood Processing Plants: Remove all gross food particles and soil from equipment and surfaces with a good detergent, preflush, pre-soak or pre-scrape treatment. Rinse with potable water. Prepare a 200-400 ppm active quaternary solution by adding 1- 2 ounces of this product to 4 gallons of water. Sanitize with this solution by wetting all surfaces thoroughly by application of a coarse spray, flooding, immersion or brushing. Allow sanitizer solution to contact surface for at least one minute. Air dry–DO NOT RINSE.
| pH | <3.0 |
| Foam | Moderate Foam |
| Appearance | Clear Liquid |
| Odor | |
| DOT Shipping | UN 1903, Disinfectant Liquid Corrosive, 8, PG III |
| No-rinse, Food contact sanitizer | 1-2 oz per gallon (200-400 ppm quat) |
| Dairy Applications (Milking & Dispensing Equip) | 1 oz per gallon ( 200 ppm quat) |
Stated Dilution’s are a recommended starting point only. Consult your Morgan-Gallacher, Inc. Representative for recommendations on site specific dilutions and methods.
