Fry Out II is a high-caustic, low-foaming powder which contains a proprietary blend of wetting agents, caustic and water conditioning agents. Rapidly penetrates and emulsifies heavy oil and baked on soils.
This product is useful in several applications including fryers, smokehouses, ovens and ferrous metal equipment. Methods of application include soak, scrub, spray washing and steam cleaning. Fry Out II works exceptionally well at saponifying and emulsifying oils and fatty soils typically found in all areas of food processing plants and restaurants including equipment, floors, walls, filters and utensils. This product can also be used to remove petroleum oil and inorganic soils, and remains effective in cold water.
Dilute Fry Out II in a separate container in accordance with Dilution Guidelines chart. For best results, dilute with warm water. Rinse surface to be cleaned to remove any loose soils. Apply Fry Out II solution to entire surface with sprayer, sponge, or brush. For best results start at the bottom of the surface and work up to the top. Allow solution to penetrate caked on soils. Some scrubbing may be necessary to remove all soils. Rinse surface from top to bottom with fresh water. Flood food contact surfaces with MG 4-Quat Fifth-Generation Quaternary Sanitizer.
| pH | >12 |
| Foam | Low Foam |
| Appearance | Off-White Powder |
| Odor | |
| DOT Shipping | UN 1823, Sodium Hydroxide, Solid, Mixture, 8, PG II |
| Fryers & CIP Applications | 2-4 oz per gallon |
| Jug & Bottle wash | 0.5-2 oz per gallon |
| Soak and Hot Tank | 6-8 oz per gallon |
Stated Dilution’s are a recommended starting point only. Consult your Morgan-Gallacher, Inc. Representative for recommendations on site specific dilutions and methods.
