Fry Out is a high-caustic, moderate-foaming powder cleaner and degreaser. Fry Out contains a proprietary blend of wetting agents, caustic and water conditioning agents.
Fry Out’s several applications include fryers, smokehouses, ovens and ferrous metal equipment. Methods of application include soak, scrub, spray washing and steam cleaning. Fry Out works exceptionally well at saponifying and emulsifying oils and fatty soils typically found in all areas of food processing plants and restaurants including equipment, floors, walls, filters and utensils.
Dilute Fry Out in a separate container in accordance with Dilution Guidelines chart. For best results, dilute with warm water. Rinse surface to be cleaned to remove any loose soils. Apply Fry Out solution to entire surface with sprayer, sponge, or brush. For best results start at the bottom of the surface and work up to the top. Allow solution to penetrate caked on soils. Some scrubbing may be necessary to remove all soils. Rinse surface from top to bottom with fresh water. Flood food contact surfaces with MG 4-Quat Fifth-Generation Quaternary Sanitizer.
| pH | >12 |
| Foam | Moderate Foam |
| Appearance | Off-White Powder |
| Odor | |
| DOT Shipping | UN 1823, Sodium Hydroxide, Solid, Mixture, 8, PG II |
| Jug & Bottle Wash | 0.5-2 oz per gallon |
| Fryer Cleaning | 2-4 oz per gallon |
| Soak & Hot Tank | 6-8 oz per gallon |
Stated Dilution’s are a recommended starting point only. Consult your Morgan-Gallacher, Inc. Representative for recommendations on site specific dilutions and methods.
