Liquid B Brite

C.I.P. APPLICATIONS: Flush system with water. Prepare a solution of 0.5 to 6 oz of product per gallon of water, depending on the severity and type of soils. Circulate through the system until soils are loosened and/or removed as determined by inspection. Drain system and rinse thoroughly with potable water. BOIL-OUT AND SOAK OPERATIONS: Dilute 3 to 12 oz of product per gallon of water. Heat solution and allow soaking until soils are loosened and/or removed as determined by inspection. Scrub or hand detail with a nylon pad or brush if necessary. Drain system and rinse thoroughly with potable water. FOG CLEANING FOR OVENS AND SMOKEHOUSES: Warm smokehouse or oven to approximately 100°F(38°C) to 120°F(49°C). Dilute 10 – 20 oz of product per gallon of water. Apply product to all internal surfaces of the oven or smokehouse through the an appropriate fogger. Use the equipment’s internal air handling system to circulate the fogged detergent. Allow product to settle or dissipate prior to opening the oven or smokehouse. Thoroughly rinse all surfaces with potable water.